Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Grilled boneless chicken sauteed in creamy tomato sauce.
North Indian dish meat,veggie simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.
Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.