Medium, Mild, Spicy
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Clay oven roasted eggplant finished with onion tomato garlic and spices.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
Grilled boneless chicken sauteed in creamy tomato sauce.