Medium, Mild, Spicy
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Cube chicken meat prepared in a traditional homemade sauce.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Clay oven roasted eggplant finished with onion tomato garlic and spices.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).