Medium, Mild, Spicy
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Boneless chicken cooked in clay oven and garnished with tomato cream sauce.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
North Indian dish meat,veggie simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.
Mixed seasonal vegetable including paneer (cottage cheese).