Medium, Mild, Spicy
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Simmered yellow lentils with garlic and tomatoes.
Boneless chicken cooked in clay oven and garnished with tomato cream sauce.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Classic lamb curry from the valley of Kashmir.