Medium, Mild, Spicy
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Simmered yellow lentils with garlic and tomatoes.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
North Indian dish meat,veggie simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.