Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Clay oven roasted eggplant finished with onion tomato garlic and spices.
Classic lamb curry from the valley of Kashmir.
Grilled boneless chicken sauteed in creamy tomato sauce.