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Pan fried rice with seasonal vegetables and adding the slowly grilled chicken breast to give you the best taste.
Deep frying the momo or frying after steaming the momo.
Pan fried chicken cooked with our home made hot sauce, mix with vegetables and imported Nepali spices .
Momos with a filling of lamb mince and mild spices. Served with a freshly made sauce that is sweet and spicy in one bite!