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Deep fried cauliflower mixed with Manchurian sauce served with plain basmati rice.
Homemade and wrapped Nepalese potstickers filled with chicken in chicken momo and seasoned with imported Himalayan spices.
Pan fried noodles with seasonal vegetables and slowly grilled chicken breast.
Indo-Chinese batter-fried chicken lollipop. That’s juicy on the inside and hot & crunchy on the outside