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Paneer tikka shashilik is an Indian dish made from chunks of paneer marinated in spices and grilled in a (Tandoora) clay oven of a type used originally in northern India and Pakistan.
Boti kabab has intensely marinated mutton pieces further cooked in a clay oven with a melange of spices.
Tandoori chicken is very rich in protein. Chicken marinated in lemon juice, yogurt, and aromatic spices and cooked in clay oven.