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Tandoori chicken is very rich in protein. Chicken marinated in lemon juice, yogurt, and aromatic spices and cooked in clay oven.
Paneer tikka shashilik is an Indian dish made from chunks of paneer marinated in spices and grilled in a (Tandoora) clay oven of a type used originally in northern India and Pakistan.
Boti kabab has intensely marinated mutton pieces further cooked in a clay oven with a melange of spices.