Indo-Chinese batter-fried chicken lollipop. That’s juicy on the inside and hot & crunchy on
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Steamed premium Basmati rice that is pan fried and mixed with seasonal veggies and imported Himalayan spices.
Fried momo deep in hot and spicy sauce with green bell pepper and onion.
Pan fried rice with seasonal vegetables and adding the slowly grilled chicken breast to give you the best taste.
Deep frying the momo or frying after steaming the momo.