Indo-Chinese batter-fried chicken lollipop. That’s juicy on the inside and hot & crunchy on
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Pan fried chicken cooked with our home made hot sauce, mix with vegetables and imported Nepali spices .
Deep fried cauliflower mixed with Manchurian sauce served with plain basmati rice.
Homemade and wrapped Nepalese potstickers filled with paneer, vegetables and season with imported Himalayan spices.
Pan fried noodles with seasonal vegetables and egg.